Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef for two. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.
Mongolian Beef for Two is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mongolian Beef for Two is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef for Two:
- Make ready 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Get 2 teaspoons corn starch
- Prepare 1.5 Tablespoons oyster sauce
- Make ready 1 Tablespoon low sodium soy sauce
- Make ready 2 Tablespoons minced garlic
- Make ready 1-2 Tablespoons sugar, depending on how sweet you like things
- Make ready 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Prepare 1/2 Tablespoon vinegar
- Take oil
- Prepare 1/2 a medium onion, sliced into 1/4" thick slices
- Get 2 green onions, cut into 1.5" segments
- Get If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
You can set aside the first batch on the plate with the veg while you stir fry the second. When all the meat is cooked, put it all back in your wok or pan, and add the onions. SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid. Heat up one cup of oil in a wok until its hot but not smoking.
Steps to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid. Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Coat the marinated beef with ingredient (B).
So that’s going to wrap this up for this exceptional food mongolian beef for two recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
