Improved Microwave Mug Cake
Improved Microwave Mug Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, improved microwave mug cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whisk dry ingredients, lemon juice, and honey into egg yolk. Fold in egg whites, mixing gently, just until smooth. Lightly grease a coffee cup and pour cake batter into cup. Before you jump to Improved Microwave Mug Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Improved Microwave Mug Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Improved Microwave Mug Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have improved microwave mug cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Improved Microwave Mug Cake:
  1. Prepare 1 each Egg
  2. Make ready 1/4 tsp Baking powder
  3. Prepare 3 tbsp Honey
  4. Get 1 tbsp Lemon juice

Lava cakes are a notoriously difficult dessert, but this lava mug cake is surprisingly easy to pull off. Just add a few pieces of a chocolate bar to the center of your batter before putting it in the microwave for one minute. Once the microwave beeps, you'll have a delicious treat with chocolate oozing in the middle. In a large microwave-safe mug*, stir together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon.

Steps to make Improved Microwave Mug Cake:
  1. Combine dry ingredients.
  2. Separate egg yolk from white.
  3. Whisk egg white to soft peaks.
  4. Whisk egg yolk until color pales slightly.
  5. Whisk dry ingredients, lemon juice, and honey into egg yolk.
  6. Fold in egg whites, mixing gently, just until smooth.
  7. Lightly grease a coffee cup and pour cake batter into cup.
  8. Microwave on high for 2 minutes and 30 seconds.

Once the microwave beeps, you'll have a delicious treat with chocolate oozing in the middle. In a large microwave-safe mug*, stir together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon. Add the milk, butter, and vanilla, and stir until smooth and combined. Batter will get foamy as you stir. Then pop it into the microwave.

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