Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Rava or Semolina cake is easy not overly sweet a perfect companion of evening tea or coffee. The recipe of the Rawa cake is simple but the yield is much rewarding. This cake is also called suji or sooji cake with a dense and moist texture.
Rava cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rava cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rava cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rava cake:
- Make ready 1 1/2 cup rava (soak for half and hour)
- Make ready 1 cup sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 eno
- Take As needed Tutti fruti
- Take as needed few drops of vanila essense
- Get 1/2 tsp glycerin
- Take as needed choco sev - optional
Gently shake to even the batter in the pan. Ensure to use butter, curd, and milk at room temperature only, not cold.; If using salted butter, skip the salt from the ingredients list. Butter can be replaced with the same amount of ghee, coconut oil, olive oil, or flavorless refined oil. Basically a spongy & sweet cake recipe prepared from rava or semolina with egg, butter and milk.
Instructions to make Rava cake:
- Take rava in a bowl.
- Mix all the ingredients above mention.
- Keep the batter of medium consistency…not so thick and not so thin.
- Take a container grease it.
- Pour the batter
- Microwave it for 4-5 min.
- Test it with toothpicks.if it comes out clean,your cake is done
- Best way serve it with ice cream
Butter can be replaced with the same amount of ghee, coconut oil, olive oil, or flavorless refined oil. Basically a spongy & sweet cake recipe prepared from rava or semolina with egg, butter and milk. An aesthetic touch of cardamom makes it a yummiest cake ever. A spongy rava cake at home can be prepared to delight one's family members or even when some friends are coming over for a cup of tea or coffee. Semolina cake recipe with step by step photos and a video.
So that is going to wrap it up with this special food rava cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
