Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take 750 ml water
  2. Prepare 1 tsp dashi no moto
  3. Get 3 tbsp shoyu
  4. Make ready 3 tbsp sugar
  5. Make ready 2 carrots, peeled and chopped to your preference
  6. Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Take 1 pack shirataki noodles

Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Simple Nikujaga (Beef Stew) in Slow Cooker. Step: Combine water, dashi, shoyu, sugar to the slow cooker.

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