Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, duck breast with caramelized shallots and roasted garlic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put the browned shallots in the oven for a few minutes to help them go soft. Take out duck and slice evenly into strips, take shallots and garlic and place on plate. Use the reduction from the stock and add a little butter and reduce to a sauce. Transfer duck breast to a clean work surface, skin-side down.
Duck breast with caramelized shallots and roasted garlic is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Duck breast with caramelized shallots and roasted garlic is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:
- Take 1 Duck breast
- Make ready 3 cloves garlic
- Get 4 small shallots
- Take 120 ml stock (beef)
- Make ready 3 tbsp port
- Prepare 10 g butter
- Make ready 10 g sugar
Take the duck breasts and vacuum seal them in two bags by putting two breasts in each, with the meat facing each other and the skins on the outside. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Put the onion, beetroot, carrot, potatoes, garlic, and herbs into a roasting tray and season them well with salt and pepper and add olive oil.
Steps to make Duck breast with caramelized shallots and roasted garlic:
- Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
- Take shallots and cook them in a small amount of stock, water sugar and port.
- Put some garlic in a pan and roast them in the oven.
- Put the browned shallots in the oven for a few minutes to help them go soft.
- Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
- Use the reduction from the stock and add a little butter and reduce to a sauce.
Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Put the onion, beetroot, carrot, potatoes, garlic, and herbs into a roasting tray and season them well with salt and pepper and add olive oil. Mix well so that all the vegetables are covered in oil. (Add a little more if necessary). I wanted to pair my duck breasts with stone fruits originally and none were in season at the moment, but grapes were available. After making this dish, I've decided that duck and grapes are best friend and am not sure why it's not a more popular and common flavour combination.
So that is going to wrap this up for this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
