WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Get Salt and freshly ground pepper
  3. Make ready 3 tbsp olive oil
  4. Get 2 onions, chopped
  5. Make ready 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Take 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. Get 4 c dry red wine
  10. Prepare 1 bay leaf
  11. Prepare 2 tsp dried thyme
  12. Take 1 garlic head, halved cross-wise (unpeeled)
  13. Make ready 4 c beef stock

Add all the herbs and garlic along with wine tomato sauce and stock to crock pot. Today, I'm gonna show you how to make a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy.

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