Our Family's Apple Pie
Our Family's Apple Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our family's apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Family's Apple Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Our Family's Apple Pie is something that I’ve loved my entire life.

Great recipe for Our Family's Apple Pie. This is the recipe for my mom's specialty, apple pie, which I love. When apples were in season, I always asked her to make a lot and sometimes took it to my friends place. I am not good at remembering things, so I switched few steps of the recipe process I.

To begin with this recipe, we must prepare a few components. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Apple Pie:
  1. Make ready Apple jam
  2. Make ready 2 Apple
  3. Get 100 grams Sugar
  4. Make ready 1 dash Cinnamon
  5. Take 1/2 Lemon juice
  6. Get Puff pastry:
  7. Prepare 100 grams Cake flour
  8. Prepare 100 grams Bread (strong) flour
  9. Take 130 grams Butter
  10. Prepare 35 to 40 ml Water
  11. Make ready 1 dash Salt
  12. Take Dorure ( for the glaze )
  13. Take 1 Egg yolk
  14. Make ready 2 to 3 drops Mirin

Our favorite recipe for making classic apple pie from scratch. This recipe guarantees apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Jump to the Apple Pie Recipe or watch our quick recipe video showing you how we make it. This Day-Before Apple Pie is our family's favorite, and it tastes best when made the day before.

Steps to make Our Family's Apple Pie:
  1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
  2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
  3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
  4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
  5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
  6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
  7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
  8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
  9. Make the gilding and brush it on the pie evenly with a brush.
  10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.

Jump to the Apple Pie Recipe or watch our quick recipe video showing you how we make it. This Day-Before Apple Pie is our family's favorite, and it tastes best when made the day before. This classic apple pie is everything we love in home made apple pie. It is made with fresh sliced Granny Smith Apples and the flaky crust is out of this world delicious! Mom's Favorite Apple Pie is the best apple pie, period.

So that’s going to wrap it up for this special food our family's apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!