Beef stew
Beef stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef stew using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:
  1. Make ready 1 lb Beef chunks
  2. Make ready 4 cups broth
  3. Get 2 cups instant mash potatoes
  4. Get 3 red potatoes cut in bite size pieces
  5. Get 1 onion chopped
  6. Take 1 Pepper chopped
  7. Make ready 8-10 baby carrots cut into 3
  8. Prepare 1 cups broccoli
  9. Take 1/4 cup corn
  10. Get 1/4 cup peas
  11. Make ready 1/8 cup string beans cut into 1 inch pieces
  12. Get 2 tblsp cumin
  13. Make ready 1 tblsp cracked black pepper
  14. Get 2 tsp pink salt
  15. Get 2 tblsp a1 sauce
  16. Make ready 2 tblsp olive oil
  17. Prepare 1-2 stalks celery
  18. Get Can black beans

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Instructions to make Beef stew:
  1. Brown beef in olive oil
  2. Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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