Fried White Fish with Sweet Onion Tartare Sauce
Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried white fish with sweet onion tartare sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Fried White Fish with Sweet Onion Tartare Sauce. When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. Dip fish fillets, one at a time, in egg. Allow excess egg to drip off.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried White Fish with Sweet Onion Tartare Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. Make ready 400 grams White fish filet - flounder, cod, etc.
  2. Prepare 1 dash Salt
  3. Take 1 dash Pepper
  4. Prepare 1 Frying oil
  5. Get 2 Step Simple Batter Recipe ID: 1364962
  6. Take 1 Egg (medium)
  7. Take 8 tbsp Cake flour
  8. Get 5 tbsp Water
  9. Take 1 Panko
  10. Prepare Sweet onion tartare sauce
  11. Get 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
  12. Make ready 5 tbsp Mayonnaise
  13. Get 1/2 tsp Sugar
  14. Make ready 1/2 tsp Lemon juice
  15. Prepare 1 Parsley (dried or fresh)

For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,green onion (chopped),parsley or green coriander (chopped),worcestershire sauce,mustard paste,hot pepper sauce and lemon juice,mix well Tartar sauce is ready. Dip fillets in batter, turning to coat; allow excess batter to drip off. COAT catfish with mixture, shaking off excess. Fill a large, heavy skillet half full with vegetable oil.

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
  3. [How to make the tartare sauce] Mix all of the ingredients together.
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
  5. Coat with fish with the batter you made in and then coat with panko.
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

COAT catfish with mixture, shaking off excess. Fill a large, heavy skillet half full with vegetable oil. For the tartar sauce: In a medium bowl mix onions, parsley, mayonnaise, and relish. Using a rubber spatula, fold together mayonnaise and the onion mixture. Separate onion slices into rings, and place over fish.

So that is going to wrap it up with this exceptional food fried white fish with sweet onion tartare sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!