Auntie G's Topside Rump Roast
Auntie G's Topside Rump Roast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, auntie g's topside rump roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Auntie G's Topside Rump Roast. Topside always has a strong attractive glow. This recipe was inspired by the matriarch of our family!. This Rump Roast was on sale this week and it is my favorite cut of roasts.

Auntie G's Topside Rump Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Auntie G's Topside Rump Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Auntie G's Topside Rump Roast:
  1. Prepare 1 large Spanish onion
  2. Take 1-2 heads garlic, to taste
  3. Prepare 1 large parsnip
  4. Get 3 medium carrots
  5. Get 1 pinch salt
  6. Make ready 1 tbsp black peppercorns
  7. Make ready 3 sprigs thyme
  8. Prepare 1 bay leaf
  9. Make ready To taste, freshly ground black pepper
  10. Prepare 2.2 lbs topside rump roast (preferably organic and free-range)
  11. Take 6 tbsp olive oil
  12. Make ready 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
  13. Get 1 tsp powder stock (vegetarian)
  14. Prepare 100 ml hot water

To Roast: Add rump roast to a dutch oven or braising pan. Kitty shows her grandchildren how she cooks an oven rump roast. Mix garlic and seasonings; sprinkle over roast. Add roast; bring to a boil.

Instructions to make Auntie G's Topside Rump Roast:
  1. Chop the onions and garlic. Set aside.
  2. Roughly chop the parsnip and carrots. Set aside.
  3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
  4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
  5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
  6. Create a mix: wine, stock, hot water. Stir thoroughly.
  7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
  8. Voilà!
  9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

Mix garlic and seasonings; sprinkle over roast. Add roast; bring to a boil. Remove roast from pan, reserving cooking juices. Get the recipe from The Food Charlatan. The eye of the rump is also has its fans, but it must be well aged and from a good source.

So that’s going to wrap this up for this exceptional food auntie g's topside rump roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!