Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Take 2 star anise pods
- Get 2 whole cloves
- Make ready 1 inch piece of ginger, peeled & sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Prepare 2 cloves garlic, crushed
- Get 1 tbsp vegetable oil
- Take 3 tbsp oyster sauce
- Make ready 6 tbsp soy sauce
- Take 4 cups beef broth
- Make ready 1 lb beef brisket, cubed
- Make ready Beef tripe and tendon, if desired
- Get 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Beef Brisket Noodle Soup (Instant Pot).
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
Add green onions to pot and cook until limp Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Beef Brisket Noodle Soup (Instant Pot). Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so.
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