Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cotton soft sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A Cotton Soft Sponge Cake with an ultra-soft texture and outstandingly delicious taste. Cotton Soft Sponge Cake A week ago, my son celebrated his birthday. Since he is not a big fan of overly sweet desserts, cakes and frostings, I decided on baking this cake. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
Cotton soft sponge cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cotton soft sponge cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cotton soft sponge cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cotton soft sponge cake:
- Make ready 4 egg yolks
- Make ready 3 Tbsp sugar + pinch of salt
- Make ready 3 tbsp milk
- Get 2 tsp vanilla
- Take 3 tbsp vegetable oil
- Take 1/2 + 3 tbsp cake flour
- Prepare 4 egg white
- Get 1 tsp vinegar or lemon juice
- Prepare 1/4 cup sugar
This is my absolute favourite sponge cake to eat. Perfect in summer with whipped cream and topped with seasonal fruits. Made using the tang mian method, it has a moist, light cottony texture. The tang mian (cooked dough) method coats the flour with fat before adding.
Steps to make Cotton soft sponge cake:
- In a bowl whisk together ur egg yolks,3tbsp of sugar,milk,salt,vanilla & oil to combine
- Add in ur cake flour little by little while whisking(add a little & mix until u finish the flour) set aside
- With a hand mixer,mix the egg white to form,add 1tsp vinegar or lemon juice,1/4 cup of sugar,add the sugar little by little while using ur hand mixer to mix it together until it white & fluffy.
- Using ur mixing spoon, fold in the eggwhite into the egg yolk mixture to combine
- Pour into your baking pan, fold bottom and side with foil paper
- Put in a big tray and pour in half hot water
- Bake for 75 minutes at 150 ℃ at bottom rack wait 5 before taking it out of the oven minutes and after few minutes remove it from the pan and let it cool
Made using the tang mian method, it has a moist, light cottony texture. The tang mian (cooked dough) method coats the flour with fat before adding. Cotton Cupcakes is a Japanese cupcake recipe which is a vanilla super soft and fluffy sponge cupcake that is easy to make and feel just like cotton. The texture is moist and bouncy with a mild lemon flavor along with a splash of vanilla flavors. Decorate the cake with candied citrus peel.
So that is going to wrap it up with this special food cotton soft sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
