Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mommy’s Beef and Veggie Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Take 1 lb stew meat cut to one inch pieces
  2. Get 2 large carrots pealed and sliced
  3. Take 4 stalks celery sliced
  4. Take 1 large yellow onion sliced
  5. Prepare 2 ears sweet corn kernels taken off ears
  6. Make ready 1 cup green beans cut
  7. Get Salt
  8. Make ready Pepper
  9. Get Mrs. Dash Garlic Herb Seasoning
  10. Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Make ready 2 Tbls olive oil
  12. Take 2 bay leaves

Add all ingredients to pot to brown and dry ingredients to taste. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.

Steps to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.

So that is going to wrap it up for this exceptional food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!