Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, roast beef with red wine, garlic and onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add DRY red wine to deglaze pan, scraping up the small bits. Add beef broth, worcestershire, dried thyme, sage, bay leaf, and salt and pepper (to taste).*** Submerge roast into liquid, carrots, onions, and garlic. Roast Beef with Red Wine, Garlic and Onions Amazing Lady ( Grace) West Drayton. Did not have time to stand at the stove, so threw everything into the oven.

Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Get 1 Beef Joint
  2. Make ready 2 Large Onions
  3. Get 4-5 Cloves Garlic
  4. Prepare 300 mls Red Wine
  5. Make ready Fresh Ground Pepper

Super easy to make Garlic Roasted Beef Roast with Red Wine Sauce! A satisfying and gourmet tasting dinner for holidays, but easy enough to make for an ordinary meal. It's even served with potatoes and carrots that have roasted in the same pan. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.

Steps to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

It's even served with potatoes and carrots that have roasted in the same pan. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. The flavours of the red wine, onion & garlic came through & the meat was succulent & tender. I did roast it for less time than the directions called for & it was great. The size was good as there are only the two of us, so there was plenty for dinner, then roast beef sandwiches the next day, followed by a small cottage pie with the last of it!!

So that’s going to wrap this up for this exceptional food roast beef with red wine, garlic and onions recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!