Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my garlic roast beef baguette.π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Garlic Roast Beef Baguette.π Omg this was amazing!. Then rub the beef with half the Garlic then turn over and use the other half. Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around.
My Garlic Roast Beef Baguette.π is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Garlic Roast Beef Baguette.π is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my garlic roast beef baguette.π using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Garlic Roast Beef Baguette.π:
- Get 5.97 kg Roasting Beef
- Take 1 tbls Garlic pureè
- Take Garlic Butter……..
- Prepare 2 tbls Butter
- Prepare 2 tsp Garlic Purèe
- Get 2 Long Crusty Baguette cut in half
Remove from oven and "rub" garlic clove a few times on each piece of toast. Place a piece of roast beef on each toast point, top with watercress and red onion. Trim all the fat off the meat. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary.
Instructions to make My Garlic Roast Beef Baguette.π:
- Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half.
- Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around.
- Add this to a preheated oven 170Β°C for 1 + 1/2 hours.
- Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork.
- Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce.
- And Enjoy it. Plenty beef left over to make something else. π
Trim all the fat off the meat. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. On a baking sheet lay sliced baguette, drizzle with olive oil if desired. Turn over slices and repeat if desired. Spread cream cheese on top of crostini.
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