Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cake rusk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. The perfect homemade cake rusk recipe for tea time. Grease your cake rusk pan with butter. Pour the mixture in the pan.
Cake rusk is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cake rusk is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cake rusk using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cake rusk:
- Get Wet ingredients:
- Get 3 cups Butter or ghee or oil
- Get 3 and 3/4 cup sugar (powdered)
- Get 12 Eggs (room temp)
- Make ready Few drops vanilla essence
- Make ready Dry ingredients:
- Make ready 5 and 3/4 cups all-purpose flour (sifted)
- Get 4 tsp baking powder
- Get Zarda food colour as required
Cake rusk is basically a cake baked twice to make it a crisp rusk. If you haven't tried it yet, I highly recommend to. So you know what I'm talking about and not just exaggerating. I bet even if you make dozens of it, it will disappear in no time.
Instructions to make Cake rusk:
- In a bowl beat butter or ghee or oil with sugar until creamy
- Then add eggs one at a time. Beat until well combined.
- In another bowl mix all dry ingredients (except food colour).
- Then gradually add the sifted dry ingredients (flour and baking powder) add vanilla essence until well combined.
- Then add the zarda food colour into the cake mixture. The ratio of food colour is as much as you like the yellow colour. But didn't put a lot of it. Mix well.
- Then in two greased tinsel divide the cake mixture and bake it in the preheated oven for about 40 - 45 minutes or until you check with the toothpick and it comes out clean.
- After the cake is cooked allow it on the rack to cool down.
- Now slice it like cake rusk and place it on the baking tray.
- Bake the cake rusk on very low heat from bake sides until golden brown from both sides and moisture is gone and fully dry.
- Now let them cool down again. Now they are ready to eat or place them in an air tight jar. Enjoy with your tea or coffee!
So you know what I'm talking about and not just exaggerating. I bet even if you make dozens of it, it will disappear in no time. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. It is sometimes used as a teether for babies.
So that’s going to wrap it up for this special food cake rusk recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
