Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Venison Veg Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. In a Dutch oven or large saucepan, brown venison in oil. Brown the venison in the hot oil.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Prepare 1 large onion, chopped
- Prepare 2 whole carrots, chopped disks
- Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Prepare 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare 1 can (14.5 oz) petitedice tomatoes
- Get 32 oz box of Beef Stock
- Get 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Easy Crock Pot Vegetable Soup Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat that is normally discarded! You can also make it with any of the tougher cuts from the legs. Next, place your venison on top of the onion bed.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
You can also make it with any of the tougher cuts from the legs. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top. Do it in small batches so that the meat takes on a nice sear.
So that’s going to wrap this up with this exceptional food crockpot venison veg soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
