Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine Pour the liquid mixture into the dry mixture and whisk until smooth. View full nutritional breakdown of Macrobiotic Oatmeal Pancakes calories by ingredient. Submitted by: ALLISONC Introduction I've gone Macro! Top these pancakes with organic honey, or organic maple, corn, or beet syrup.
Macrobiotic Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Macrobiotic Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic pancakes using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Pancakes:
- Take Pancakes
- Make ready 200 grams Whole wheat cake flour
- Make ready 2 tbsp Aluminum free baking powder
- Prepare 1 pinch Natural salt
- Prepare 200 ml Soy milk
- Prepare 80 grams Maple syrup
- Prepare 1/2 tsp Vanilla Essence
- Make ready 1 Vegetable Canola Oil
- Prepare Caramel Banana Sauce
- Make ready 3 Bananas
- Prepare 1 tsp Organic Lemon Juice
- Make ready 1 tbsp Beet sugar
- Take 1 tbsp + 1 tablespoon Water
- Prepare 1 pinch Natural salt
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add almond milk and coconut oil and mix until smooth. In a large skillet over medium low heat, heat oil. Heat a lightly oiled griddle over medium-high heat.
Steps to make Macrobiotic Pancakes:
- Sift the flour, baking powder, and salt into a bowl. In another bowl, mix together the soy milk, maple syrup, and vanilla essence with a whisk.
- Now add the wet mixture bit by bit into the dry ingredients and mix well. Put some oil into a frying pan and heat it up to 170℃. Cover with a lid, cook for 4 minutes on one side, flip them over can cook for 3 more minutes.
- Thinly slice the banana and put it into a bowl. pour in the lemon juice. Add in the beet sugar and water into the frying pan and set the heat the high.
- Once it starts to turn to the color of tea, turn the heat off. Add in the rest of the water, the banana, and salt and mix together. Now pour the banana caramel sauce on the pancakes.
In a large skillet over medium low heat, heat oil. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Set a stove element with a pan to medium heat.
So that’s going to wrap this up for this exceptional food macrobiotic pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
