Easy & Superb Fried Oysters
Easy & Superb Fried Oysters

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy & superb fried oysters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Easy & Superb Fried Oysters is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy & Superb Fried Oysters is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy & superb fried oysters using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Superb Fried Oysters:
  1. Get 20 Oysters
  2. Get 10 tbsp ※Flour (cake flour)
  3. Get 7 tbsp ※Water
  4. Take 1 ※Egg
  5. Get 1 Panko (fine dried type)
  6. Make ready 1 Frying oil
  7. Take 2 tbsp ○Ponzu
  8. Get 1/2 tsp ○Yuzu pepper paste
  9. Prepare 1/2 Lemon

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Steps to make Easy & Superb Fried Oysters:
  1. While rinsing the oysters with running water, use your fingers so rub off the slime and search for any remaining shell pieces. (If you have some grated daikon radish liquid, wash the oysters with it.)
  2. Combine the ※ ingredients to make the coating. Place the oysters on a paper towel. Cover with another paper towel and gently pat dry.
  3. The steps here are different from those for regular fried oysters. Coat the oysters with the coating (see photo).
  4. Coat with the panko by gently rolling them in the crumbs.
  5. Line up the breaded oysters without overlapping. Cover with plastic wrap and let chill in the refrigerator for 10 minutes. This will prevent the coating from falling off.
  6. While the breaded oysters are chilling, combine the ○ ingredients to make the sauce. Cut the lemon into wedges and set aside.
  7. Put the oysters into 170°C frying oil and leave for 1 minute without touching them. Flip them over and fry for another minute. When the oil has started to make loud sizzling noises, they should be done.
  8. Arrange on a dish, garnish with the lemon wedges and they're ready to eat. Squeeze on some lemon juice, dip in the sauce, and enjoy.
  9. Try out this tartar sauce. - - https://cookpad.com/us/recipes/159049-easy-tartar-sauce

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