Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant pot beef with broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Beef with Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Beef with Broccoli is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Prepare Sauce mixture:
  2. Make ready 1/3 cup soy sauce
  3. Get 2/3 cup beef broth
  4. Take 2 tbsp. brown sugar
  5. Get 4 cloves garlic minced
  6. Get 1 inch piece of fresh ginger grated
  7. Make ready Beef and Broccoli:
  8. Prepare 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Take 1 lb fresh bite-sized broccoli florets
  10. Make ready 2 tsp toasted sesame oil
  11. Get 3 tbsp cornstarch
  12. Take Sesame seeds for garnish optional

For this recipe slices of beef chuck are marinated in a sesame, soy, ginger, and garlic mixture. The beef is cooked until tender in a soy and oyster sauce base. Broccoli florets are steamed in the Instant Pot until crisp-tender. Add the cornstarch slurry and turn the Instant Pot to SAUTE.

Instructions to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

Broccoli florets are steamed in the Instant Pot until crisp-tender. Add the cornstarch slurry and turn the Instant Pot to SAUTE. Stir to combine the slurry with the beef and cooking liquid, then bring the sauce to a boil. Stir in the steamed broccoli until all of the ingredients are evenly combined. Instant Pot Beef & Broccoli is a simple dinner idea with flavorful tender beef and crisp broccoli in a savory sauce.

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