Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil-, egg- and sugar-free easy banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a medium-sized mixing bowl add in the vegetable oil, vanilla extract, egg and the mashed banana. Mix until everything is well combined. Add in the dry ingredients to the bowl of wet ingredients and with a gentle hand mix it all together. Great recipe for Oil-, Egg- and Sugar-Free Easy Banana Bread.

To get started with this recipe, we have to first prepare a few ingredients. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Get 70 grams ☆ Whole wheat cake flour
  2. Make ready 80 grams ☆ Cake flour
  3. Make ready 1/4 tsp ☆ Baking soda
  4. Prepare 4 pinch ☆ Salt
  5. Make ready 2 large Banana
  6. Prepare 1/2 tsp Lemon juice
  7. Prepare 150 ml Soy milk (or milk or water)
  8. Get 30 grams Raisins
  9. Make ready 30 grams Walnuts (roasted for 5 minutes at 180℃)

This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples. Serve it for breakfast or dessert! This healthy vegan banana bread is moist, dense, and oh so delicious!

Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

Serve it for breakfast or dessert! This healthy vegan banana bread is moist, dense, and oh so delicious! And since it's oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free. Keep reading to see how to make banana bread the whole food, plant-based way! Vegan bakers often use vegetable oil and fruit (i.e. applesauce or bananas) to replace the butter, eggs and/or milk used in non-vegan banana bread.

So that’s going to wrap this up for this special food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!