Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy salmon meunière with tartare sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Great recipe for Easy Salmon Meunière with Tartare Sauce. I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious.

Easy Salmon Meunière with Tartare Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Salmon Meunière with Tartare Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
  1. Get 2 pieces King salmon, fresh salmon or cod
  2. Make ready 1 Salt and pepper
  3. Take 1 Flour (cake flour)
  4. Take 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
  5. Take 5 to 10 grams Butter
  6. Prepare 1 Tartar sauce
  7. Take 1 Boiled eggs
  8. Take 1/8 of an onion Onions (finely chopped)
  9. Get 1 just 1 dash for color!! Parsley (dried parsley is fine)
  10. Get 2 tbsp Mayonnaise
  11. Take 1 tsp Lemon (or Italian dressing)
  12. Get Side vegetables
  13. Prepare 5 cm Carrot
  14. Take 10 to 15 pods Snow peas
  15. Get 1 Boiling water
  16. Prepare 5 grams Butter

Slice the salmon fillet widthwise into two pieces. Coat salmon with salt and pepper, then flour. Pat the fish dry with a paper towel. Salt and pepper the surface of each piece to taste, then coat with flour.

Instructions to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

Pat the fish dry with a paper towel. Salt and pepper the surface of each piece to taste, then coat with flour. Remove the burgers from the heat and set aside to rest. Then, add all the ingredients needed for the tartar sauce to a bowl and mix well. Serve the salmon burgers between lettuce leaves with grilled onions, fresh avocado, and the tartar sauce.

So that’s going to wrap this up for this exceptional food easy salmon meunière with tartare sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!