Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef patty buger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef patty buger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef patty buger is something which I have loved my entire life.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef patty buger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef patty buger:
- Get Qeema.aik pao
- Get Piyaz.aik choti cutting ki hui
- Make ready tea spoon Namak.half
- Make ready tea spoon Kali mirchen pisi hui.1/4
- Take tea spoon Adrak lehsan paste.half
- Get 5 Lal gol mirchen.4 ya
- Prepare Half egg
- Take Bread slice 1
- Make ready 2 table spoon Green chilli sauce
- Make ready 2 table spoon Mayonnaise
- Prepare 2 table spoon Tomatoes kechup
- Get Bar b q. 4 teaspoon
- Get Oil for fry
- Get Bun.4
I do most of the cooking in our house but when it comes to homemade burgers I. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
Steps to make Beef patty buger:
- Qeeme Mein piyaz.mirchen.egg.kali mirchen.namak bread slice.dal ke pess lein
- Jab pees Lein tu is ke kabab bana lein
- Ab green chilli sauce.mayonies.kechup mix karen
- Ab bun ko tawe pe seg Lein
- Kabab ko fry Kar lein
- Bun ke 2 side pe paste lagayen kecthup wala
- Phir kabab rakhen.or kabab ke uper bar.b q souce lagayen.phir bun ka dosera part uper rakhen
- Mazedar burger ready
Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Toast the burger buns until lightly golden.
So that is going to wrap it up with this special food beef patty buger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
