Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Prepare Beef brisket joint
- Take Pack rainbow carrots
- Take 100 mls water
- Make ready Sprigs fresh rosemary
- Prepare Salt and pepper
Steps to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that is going to wrap this up for this exceptional food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
