Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean ramen w/ venison. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean ramen w/ venison Mike Hutchinson Independence, Kentucky. Had a big box of Korean style soba noodles & leftover venison roast. Slice meat as thinly as possible. Ramen can be also extremely helpful to the same audience above: as hangover stew.
Korean ramen w/ venison is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean ramen w/ venison is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean ramen w/ venison:
- Make ready 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Take 2/3 cup water
Slice meat as thinly as possible. Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. Nongshim noodles come in a variety of flavors - Spicy miso, Chapagetti ramen (Korean black bean noodles instant), Gourmet spicy, Kimchi ramen, Soo air-dried (beef and Korean seaweed noodle), spicy, spicy seafood ramen, and Soon veggie noodle soup.
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. Nongshim noodles come in a variety of flavors - Spicy miso, Chapagetti ramen (Korean black bean noodles instant), Gourmet spicy, Kimchi ramen, Soo air-dried (beef and Korean seaweed noodle), spicy, spicy seafood ramen, and Soon veggie noodle soup. It is often, and probably best, eaten topped with egg and some dried vegetables. How to cook Korean ramen hack! Every countries has their own version of instant ramen noodles now days and Korean instant ramen is one of the originals out there that has a long history.
So that is going to wrap this up with this special food korean ramen w/ venison recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
