Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared cajun beef tips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan Seared Cajun Beef tips is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Cajun Beef tips is something that I have loved my entire life.
Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side. Preheat a large skillet on medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Get 8 oz Beef Tenderloin
- Take 3 oz Sliced Mushrooms
- Get 1 oz Cajun Seasoning
- Make ready 1 pinch Salt and Pepper
- Get 1 oz Worcestershire sauce
- Make ready 1 Garlic Butter
- Make ready 1 pinch Paprika
- Take 2 oz Gravy
- Make ready 1 pinch parsley
Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pan Seared Cajun Beef tips recipe here. We also have wide variety of recipes to try.
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
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