Cafe-Style Banana Cake
Cafe-Style Banana Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cafe-style banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cafe-Style Banana Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cafe-Style Banana Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Eggs & vanilla is added along with flour, baking powder a pinch of salt and of course mashed banana. These ingredients give you a tender, sweet cake packed full of banana flavour. As it stands the cake is a great snack cake, perfect for lunch boxes and an afternoon pick-me-up. Add the frosting to take it to the next level.

To get started with this recipe, we must first prepare a few components. You can cook cafe-style banana cake using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cafe-Style Banana Cake:
  1. Take 150 grams Butter (unsalted)
  2. Make ready 40 grams Powdered sugar
  3. Get 40 grams Brown sugar
  4. Get 1 pinch Salt
  5. Prepare 50 grams Almond flour (or almond powder)
  6. Prepare 100 grams without skin Banana
  7. Prepare 2 Egg yolks
  8. Take 150 grams Cake flour
  9. Get 1 tsp Baking powder
  10. Prepare [Caramel sauce]
  11. Take 50 grams Granulated sugar
  12. Prepare 2 tbsp + 3 tablespoons Water
  13. Take [Topping]
  14. Prepare 1 Banana
  15. Get 1 dash Lemon juice
  16. Take 1 dash Powdered Sugar

It's one of my favourite snacks and being named after a fruit, it must be healthy right? Ok I know it's more like a cake in the shape of bread but that doesn't slow my search. Fold through flour, bananas and sour cream, making sure not to over-beat mixture. Spoon mixture into prepared tin, smoothing surface with a spatula.

Instructions to make Cafe-Style Banana Cake:
  1. Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed).
  2. Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée.
  3. Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice.
  4. [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together.
  5. Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well.
  6. Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again.
  7. Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula.
  8. Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little.
  9. Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!
  10. Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop.
  11. This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle.

Fold through flour, bananas and sour cream, making sure not to over-beat mixture. Spoon mixture into prepared tin, smoothing surface with a spatula. Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine.

So that’s going to wrap it up for this exceptional food cafe-style banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!