Oil-free Banana Kiwi Cake
Oil-free Banana Kiwi Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oil-free banana kiwi cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beat sugar and butter in a mixing bowl. In a separate bowl add flour, salt, baking powder and bicarb; mix well. Sift the flour and baking powder into a large bowl and add the butter,caster sugar,eggs and vanilla extract. Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit.

Oil-free Banana Kiwi Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oil-free Banana Kiwi Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Banana Kiwi Cake:
  1. Make ready 2 large Ripened bananas
  2. Prepare 2 Ripened kiwis
  3. Get 90 grams Sugar
  4. Get 1 Egg
  5. Take 230 grams Pancake mix
  6. Get 1 dash Lemon juice (optional)

Healthy enough for breakfast but delicious enough for dessert! Healthy Cranberry Orange Oatmeal Bread Banana: Use banana or applesauce for an oil-free version. Coconut milk: I use canned coconut milk. Instead, you could use a mixture of any plant-based milk and oat cream or soy cream.

Instructions to make Oil-free Banana Kiwi Cake:
  1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
  2. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
  3. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
  4. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
  5. Next, add an egg and mix well.
  6. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
  7. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.

Coconut milk: I use canned coconut milk. Instead, you could use a mixture of any plant-based milk and oat cream or soy cream. Blend all ingredients for the frosting together, add more sweetener if needed. We always have surplus bananas in our house that may need using up before they go bad. Here are a list of incredible recipes that will stop you making the same oul thing, or worse, thowing them away!

So that’s going to wrap this up for this exceptional food oil-free banana kiwi cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!