Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oil-free tea and apple rice cooker cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Black tea and apples do go so well together This is an apple cake subtly scented with tea. If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper. In most cases the apple sticks to the cake batter, so you don't have to be concerned.
Oil-Free Tea and Apple Rice Cooker Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oil-Free Tea and Apple Rice Cooker Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
- Prepare 200 grams Pancake mix
- Get 1 Apple
- Prepare 2 bags Black tea bags
- Get 1 Egg
- Take 133 ml Water
- Get 2 tsp Lemon juice (optional)
- Prepare 1 tbsp Honey or sugar (optional)
I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea. If you are worried that the apples on the bottom will sti. Pour the batter to completely cover the apples, flatten the batter.
Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
- Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
- Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
- Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
- Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
- Bake twice using the "quick cooking" setting.
- You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style
If you are worried that the apples on the bottom will sti. Pour the batter to completely cover the apples, flatten the batter. Place the rice cooker pot into the rice cooker and press the "cook" button. I adapted the cinnamon apple cake with pancake mix in a skillet into a rice cooker recipe version. Check and adjust the cooking time according to your rice cooker. ※ Depending on the rice cooker, you may not be able to make.
So that is going to wrap this up for this exceptional food oil-free tea and apple rice cooker cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
