Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fluffy beef patties in the oven. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy beef patties in the oven is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fluffy beef patties in the oven is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy beef patties in the oven using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy beef patties in the oven:
- Get 1 kg ground beef, passed once through the meat grinder
- Prepare 2 medium-sized grated onions
- Prepare 1 cups fresh milk
- Make ready 2 eggs
- Take 1 bunch finely chopped parsley
- Take 1 cup breadcrumbs
- Make ready 1/2 cup dry red wine
- Take 1 tbsp ground oregano
- Take 2 tsp salt
- Take 1 tsp ground black pepper
- Prepare 1 tsp (sweet) red pepper
- Make ready 1/2 cup olive oil
- Make ready olive oil for the baking tray
Fluffy beef patties in the oven ground beef, passed once through the meat grinder • medium-sized grated onions • fresh milk • eggs • finely chopped parsley • breadcrumbs • dry red wine • ground oregano I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ). Comment on SeriousEats Jamaican Patty Recipe. To prepare the ground beef, form your burgers into patties and place them on the rack. Be sure to season each side with salt and pepper or your favorite seasonings of choice.
Instructions to make Fluffy beef patties in the oven:
- Mix all the ingredients and knead.
- Form medium-sized patties.
- Place them in a baking tray that you have brushed with oil and bake in a moderate, preheated oven for 45 minutes or use the grill.
To prepare the ground beef, form your burgers into patties and place them on the rack. Be sure to season each side with salt and pepper or your favorite seasonings of choice. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted.
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