Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked tri tip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Season the tri tip on all sides and place in the smoker. Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. Tri tip is one of those cuts of meat that has always eluded me. It seems like every time I've tried making it, I've messed it up.
Smoked tri tip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked tri tip is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked tri tip:
- Take 4 lbs tri tip
- Get Olive oil
- Prepare 3 tablespoons garlic powder
- Prepare 3 tablespoons onion powder
- Make ready 2 tablespoons salt
- Prepare 2 tablespoons chili powder
- Get 2 tablespoons cayenne pepper
The tri tip roast makes for a lean juicy piece of smoked meat. The keys to a tasty smoked tri tip are the marinade, rub, and the smoking procedure. The beauty of the tri tip is that it is lean meat and it has considerably less fat content than other meats. Place tri tip into the smoker.
Instructions to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
The beauty of the tri tip is that it is lean meat and it has considerably less fat content than other meats. Place tri tip into the smoker. If you have one, insert a probe to monitor temperature. The cut is often labelled as a Santa Maria steak, in addition to being called tri tip and triangle roast. For smoking, it's best to choose one that still has a decent layer of fat still remaining.
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