Fruit cake
Fruit cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Fruit cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fruit cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:
  1. Take 1 1/2 cups raisins
  2. Prepare 3/4 cup dates, pitted and chopped 3/4 cup candied pineapple, diced
  3. Take 1 cup red and green candied cherries
  4. Prepare 3/4 cup chopped walnuts
  5. Make ready 1/2 cup flaked coconut 3 cups all-purpose flour
  6. Take 1 teaspoon baking powder
  7. Take 1/2 teaspoon salt
  8. Make ready 1 cup butter
  9. Prepare 1 1/4 cups sugar
  10. Prepare 1 teaspoon lemon zest
  11. Get 4 eggs
  12. Make ready 2 teaspoons lemon juice

Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect.

Steps to make Fruit cake:
  1. Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well.
  2. In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
  3. In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
  4. Bake for 2 hours or until a tester comes out clean. Cool completely
  5. Your cake is ready

Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!"-Tisme Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. One-half hour before cake is done, brush top with corn syrup.

So that is going to wrap it up with this exceptional food fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!