Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jamaican beef patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jamaican Beef Patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jamaican Beef Patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.
To begin with this particular recipe, we must prepare a few components. You can have jamaican beef patties using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamaican Beef Patties:
- Make ready 2 tsp vegetable oil
- Make ready 1 medium onion, finely chopped
- Take 2 tsp curry powder
- Get 1 lb ground beef
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/2 cup beef broth
- Make ready 1/2 cup bread crumbs
- Get 2 (8oz) packages of crescent dough sheets
- Take 1 egg, lightly beaten
What pastry is used for Jamaican Beef Patties? The pastry used to make Jamaican Beef Patties is really easy to make at home. These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own.
Instructions to make Jamaican Beef Patties:
- Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
- Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
- Place on a baking sheet and brush each with egg. Bake for 15 minutes.
These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own. The wholemeal flour adds a light nutty taste to compliment the meaty filling and if you can handle the heat you can add some Scotch Bonnet peppers to the beef filling. Jamaican Beef Patties on Plate This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices.
So that’s going to wrap this up for this special food jamaican beef patties recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
