Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bulgogi style tri-tip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This popular Korean dish is usually made with thinly shaved marinated beef and then grilled with onions. Korean Bulgogi is a dish made with thinly sliced beef, typically a ribeye, sirloin, or brisket cut, that's marinated in a salty & sweet marinade, then grilled or seared in a skillet. Karl's Bulgogi Tri-tip I am doing a barbecued bulgogi tri-tip for our Sunday meal. This popular Korean dish is usually made with thinly shaved marinated beef and then grilled with onions.
Bulgogi Style Tri-Tip is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bulgogi Style Tri-Tip is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Make ready 3-4 pound tri-tip, cut into 2-inch wide strips
- Get For the marinade:
- Prepare 1 cup lite or low sodium soy sauce
- Get 1/2 cup sugar
- Make ready 3 Tablespoons brown sugar
- Make ready 3 Tablespoons water
- Get 2-3 Tablespoons minced garlic, to taste
- Get 2 green onions, chopped
- Get 1/2 teaspoon black pepper
- Prepare 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Take 1 Tablespoon toasted sesame oil
- Prepare 1 Tablespoon neutral oil
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. This soy-based marinade works best with fattier cuts of meat like ribeye, tri-t. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade.
Steps to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.
So that’s going to wrap it up with this special food bulgogi style tri-tip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
