Ispanakli Kek (Turkish Spinach Cake)
Ispanakli Kek (Turkish Spinach Cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ispanakli kek (turkish spinach cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ispanakli Kek (Turkish Spinach Cake) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ispanakli Kek (Turkish Spinach Cake) is something which I’ve loved my entire life.

Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree. In a separate bowl whisk together flour and baking powder. Puree spinach leaves in fine paste. Pour the spinach mixture over the flour mixture and gently fold in, until just combined.

To begin with this recipe, we have to prepare a few ingredients. You can cook ispanakli kek (turkish spinach cake) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ispanakli Kek (Turkish Spinach Cake):
  1. Make ready 160 gm Spinach leaves
  2. Take 1/2 Banana
  3. Prepare 1/2 cup Sugar
  4. Get 1/4 cup Olive oil (light or extra light olive oil preferably)
  5. Make ready 1/2 tsp Vanilla extract
  6. Get 1 tbsp Lemon juice
  7. Take 1 egg (or 1 tbsp flaxseed meal + 3 tbsp Water)
  8. Prepare 1 cup All Purpose Flour
  9. Prepare 1 tsp Baking powder
  10. Prepare 1/4 tsp Salt
  11. Make ready 1 cup Topping sweetened whipped Cream 1 cup

Her daughter loves to cook and so she loves to eat.. Spinach in a sweet cake was new to me. Carrot, pumpkin, courgette and even parsnip are a good source of moisture in a cake. I even baked a cake with beetroot a couple of years ago.

Steps to make Ispanakli Kek (Turkish Spinach Cake):
  1. In a bowl sift flour, baking powder and salt. Set aside.
  2. Mix flaxseed meal and water. Keep aside.
  3. Remove thick stems from spinach leaves. Puree spinach leaves in fine paste.
  4. In same mixer jar add 1/2 banana, vanilla extract, lemon juice, sugar, oil and egg (or flax egg) and pulse few times.
  5. Pour the spinach mixture over the flour mixture and gently fold in, until just combined. Pour the batter into greased 8*2" baking pan.
  6. Bake in preheated oven at 350 C for 25-30 minutes.
  7. When cooled completely top with whipped cream.

Carrot, pumpkin, courgette and even parsnip are a good source of moisture in a cake. I even baked a cake with beetroot a couple of years ago. This spinach cake flavoured with lemon is a super simple version of le gâteau vert or green cake and it tastes delicious. The batter is made with spinach puree and the icing is coloured with spinach too. It's filled with lemon ricotta and topped with pistachios.

So that is going to wrap it up for this exceptional food ispanakli kek (turkish spinach cake) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!