Semolina Avocado cake  veg burger with dal tikki  and stick
Semolina Avocado cake  veg burger with dal tikki  and stick

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina avocado cake  veg burger with dal tikki  and stick. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drizzle with your favorite BBQ sauce, add thinly sliced cucumbers, orange bell pepper, salad leaves, mushrooms. Cover with another half of avocado. Healthy BBQ burgers are almost ready! Final touches - sprinkle some sesame seeds on top.

Semolina Avocado cake  veg burger with dal tikki  and stick is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Semolina Avocado cake  veg burger with dal tikki  and stick is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have semolina avocado cake  veg burger with dal tikki  and stick using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Avocado cake  veg burger with dal tikki  and stick:
  1. Get Ingredients for burger :
  2. Take 4 slices Cucumber
  3. Prepare 4 slices onion
  4. Prepare 4 slices tomato
  5. Get As needed Some chopped cabbage
  6. Make ready As needed Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice
  7. Get 1 tikki (made from dal and avocado and instant mix of idli)
  8. Get 1 slice paneer
  9. Make ready Ingredients for semolina avocado pan cake
  10. Take 1 bowl Semolina
  11. Get 1/2 bowl curd
  12. Prepare 2 pinch baking soda
  13. Take 2 pinch salt
  14. Take 1 Grounded avocado
  15. Prepare as needed Olive oil
  16. Take Ingredients for dal tikki
  17. Make ready 100 gm soaked Red hole lentils and hole green moong lentils (grounded)
  18. Take 2 tbsp Avocado chutney (for softness in tikki)
  19. Prepare 4 pinch Turmeric powder
  20. Prepare 1/2 tsp Cumin seeds,
  21. Get 1/2 tsp black pepper,
  22. Prepare 1/4 tbsp cinnamon powder
  23. Get 1 pkt Instant mix of idli
  24. Take as needed Olive oil
  25. Take to taste Salt

Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. Peel the potatoes and grate the potatoes with big holed side of the grater.

Steps to make Semolina Avocado cake  veg burger with dal tikki  and stick:
  1. To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours.
  2. To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt - In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside.
  3. Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape
  4. Cover the pan with plate.When the cake's one side is cooked well then turn it other side and cook it well. After that take it out in a plate.
  5. Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate
  6. Now cook the slices of paneer also on pan.
  7. Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly.
  8. Now put the slices of vegetables on it.
  9. Put tikki and apply chutney on it.
  10. Put paneer slice on it and apply chutney on it.
  11. Again add vegetables on it.
  12. Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce.
  13. I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well.
  14. Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil.

This is a spicy version of cake and taste so yummy with a cup of chai. Peel the potatoes and grate the potatoes with big holed side of the grater. Add green peas and saute for a minute. Add grated potatoes, poha and season with salt and mix well. Add all the powdered spices and mix well.

So that is going to wrap it up for this special food semolina avocado cake  veg burger with dal tikki  and stick recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!