Homemade pound cake with buttercream frosting😍🎂
Homemade pound cake with buttercream frosting😍🎂

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade pound cake with buttercream frosting😍🎂 is something that I’ve loved my whole life.

Great recipe for Homemade pound cake with buttercream frosting😍🎂. So i made it today and it turned out delicious. Plus i added orange zest🍊 in cake batter and lemon zest🍋 in buttercream. Beat butter in large bowl until light and fluffy.

To begin with this particular recipe, we have to prepare a few components. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
  1. Prepare For dry batter:
  2. Prepare Plain flour (2 cups)
  3. Prepare Baking powder (1 tsp)
  4. Get Salt (1/2 tsp)
  5. Get For wet ingredients:
  6. Make ready Unsalted Butter (1 cup)
  7. Make ready Sugar (1 cup)
  8. Take Eggs (2)
  9. Prepare Orange zest (2-4 tbsp)
  10. Take For buttercream:
  11. Take Butter (1 cup)
  12. Get Sugar (1/2 cup)
  13. Prepare Milk (2-3 tbsp) to make light n fluffy
  14. Prepare Lemon zest (4 tbsp)
  15. Take Coconut powder (1 tbsp)
  16. Prepare Strawberry for garnish

Pound cake is a heavy cake with a creamy flavor, so any frosting you use needs to pair well with the buttery base. Vanilla not only pairs well with butter, it's as versatile. Pound Cake with a Cream Cheese Frosting is a simple recipe to make from scratch. The moist pound cake recipe is buttery, creamy, and perfectly delicious topped with cream cheese frosting for pound cake.

Steps to make Homemade pound cake with buttercream frosting😍🎂:
  1. Arrange ingredients.
  2. Mix and melt butter in microwave for 20 seconds.
  3. Add sugar and mix well until dissolved.
  4. Add 1 egg.
  5. Mix well.
  6. Add another egg.
  7. Whisk well.
  8. Mix plain flour with baking powder and salt in a different bowl.
  9. Gradually add dry batter in butter mixture and mix well.
  10. When smooth add orange zest.
  11. Mix well and must be pastey but don't over mix.
  12. In a bowl spread butter.
  13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
  14. For butter cream icing mix butter well and add lemon zest.
  15. Add in sugar and mix well.
  16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
  17. Enjoy

Pound Cake with a Cream Cheese Frosting is a simple recipe to make from scratch. The moist pound cake recipe is buttery, creamy, and perfectly delicious topped with cream cheese frosting for pound cake. The cake is perfect for dessert, family gatherings, potlucks, or holiday celebrations. Generously spread half the frosting on the cut surface. Place top of cake on frosting; spread remaining on top. (Anchor cake with toothpicks if needed).

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