Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌
Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk cake/ alwar ka mawa/first iftaar dessert 👌. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Milk Cake aka Alwar Ka Mawa is a traditional Indian milk fudge prepared with full cream milk, sugar, ghee, and a coagulant! Making this delicious mithai is very simple and easy. It is popular across India and is adored by all age groups. Milk cake is also called Alwar ka Mawa because it is basically a Mawa ( dried milk sweet) and it originated from Alwar, Rajasthan.

Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook milk cake/ alwar ka mawa/first iftaar dessert 👌 using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌:
  1. Get Milk -3 litars
  2. Take 1/2 tsp Lemon juice
  3. Take Sugar -450g
  4. Make ready 80 g Ghee
  5. Get Almond - to decorate

Learn How to make Milk Cake at Home If you like this video please like share comment and subscribe. Audio music taken by youtube audio. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all.

Instructions to make Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌:
  1. First Boiling the milk continuosly until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency.
  2. Later transferred into insulated Box, or plet or try and garnish almond and rest 4 hours for room temperature..

Audio music taken by youtube audio. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency. Milk Cake, also known as Alwar ka Mawa, is a classic Indian sweet dish, which is prepared with milk and sugar. This is a granular preparation, with a brown roasted centre.

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