Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fresh watermelon cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Watermelon cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Watermelon cake is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook fresh watermelon cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Watermelon cake:
- Get 1 kg watermelon (2-3)
- Get १-१/२ cup Whipping cream
- Prepare २ tbsp Coconut (grated)
- Take १ tbsp condensed milk
- Get 1 zest of lemon
- Take १/२ tsp vanilla essence
- Prepare as needed few Blanched almonds chopped
- Take 1 tbsp condensed milk
- Get For topping
- Take as needed Cherries, mango cubed and use fruits you like most
Stand the watermelon on one of the flat sides, and remove the rest of the watermelon rind. Of course I also made a traditional natural cake to share with our guests, but almost everyone wanted a slice of the Watermelon Cake instead. Here's my How-To Make A REAL Watermelon Cake Video: The Tools & Ingredients Used in this Recipe: Print. clock icon. cutlery icon Top with second cake. Frost sides and top edge of cake with green frosting.
Instructions to make Fresh Watermelon cake:
- Cut watermelon from both sides,(top and bottom),slice off the rind, trim edges with knife,give round shape
- With the help of tissue soak excess water,dry watermelon well
- Keep in the fridge for an hour
- Meanwhile prepare frosting
- In a bowl pour 1,१/२cup whipping cream with 1 tbsp condensed milk,add vanilla extract and lemon zest
- Beat until stiff peaks
- Remove watermelon from fridge cover all sided with whipped cream
- Decorate with shredded coconut,blanched and sliced almonds mango cubs, cherry,litchi and cubs of watermelon,keep in fridge until serve
- Keep in fridge until serve cut in to pieces and enjoy fresh watermelon cake,this juicy cake is very tasty and refreshing
Here's my How-To Make A REAL Watermelon Cake Video: The Tools & Ingredients Used in this Recipe: Print. clock icon. cutlery icon Top with second cake. Frost sides and top edge of cake with green frosting. Fill the bag with reserved white frosting. Pipe around top edge of cake where green and pink frostings meet. In a large mixing bowl sift together flour, sugar, baking powder and salt.
So that’s going to wrap this up for this exceptional food fresh watermelon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
