Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chuck roast beef tips. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sometimes, I'll purchase 'stew meat' from the grocery store, which saves the time of having to trim and cut the meat into cubes. Tips For A Foolproof Chuck Roast Do not skip searing the meat. This locks in the flavor and juices so your chuck roast doesn't end up dry. This also adds color and flavor to the meat and make it more appetizing.
Chuck Roast Beef Tips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chuck Roast Beef Tips is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chuck roast beef tips using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Roast Beef Tips:
- Prepare Beef
- Take 1 lb chuck roast cut into small cubes
- Take 1 TBS garlic powder
- Get 2 tsp salt
- Make ready 1 TBS black pepper
- Prepare 1 TBS dried basil leaves
- Get Gravy
- Make ready 1 can cream of mushroom soup-10.5 oz
- Take 32 oz beef broth-low sodium
- Prepare 1 packet onion soup mix
As you probably know good and well, the shoulder is a hardworking part of the body, making this a fairly tough cut of beef. Season generously with salt and pepper. Preheat a large cast iron skillet over medium-high heat. Season the chuck roast with salt, pepper, and paprika.
Instructions to make Chuck Roast Beef Tips:
- In a medium bowl place beef and seasonings. Mix until beef is covered. Refrigerate over night.
- Place beef and all gravy ingredients in stockpot 4 or 6 quart.
- Cook on high for 30min-1 HR. Reduce to low and cook for an additional 5-7 hours.
Preheat a large cast iron skillet over medium-high heat. Season the chuck roast with salt, pepper, and paprika. Place the chuck roast on a flat surface and season the top liberally with an even mixture of salt, pepper, and paprika. Flip the chuck roast over and season the bottom side as well, leaving the sides bare. If the chuck roast is frozen, defrost it in your fridge or microwave before cooking it.
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