Lemon Loaf
Lemon Loaf

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon Loaf is something that I have loved my whole life. They’re fine and they look fantastic.

Find Deals on Lemon Loaf in Beverages on Amazon. Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Loaf:
  1. Take Lemon Cake
  2. Take 3 large eggs
  3. Get 1 cup sugar
  4. Make ready 1 cup Greek youghurt
  5. Make ready 0.5 cup canola oil (or another vegetable oil)
  6. Prepare 2 tbsps lemon zest
  7. Prepare 2 tbsps lemon extract
  8. Prepare 1.5 cup flour
  9. Get 2 tbsps baking powder
  10. Prepare Pinch salt
  11. Get Lemon Glaze
  12. Get 0.5 cup confectioner’s sugar
  13. Take ~3 tbsps lemon juice

Sift together flour, baking powder, soda, and salt. This lemon loaf is a moist, tangy, lemon pound cake topped with a sweet lemon icing. Its bursting with fresh lemon flavor, and might be even better than Starbucks' lemon loaf. Make the Loaf: To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined.

Steps to make Lemon Loaf:
  1. Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
  2. In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
  3. Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
  4. Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
  5. Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
  6. To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.

Its bursting with fresh lemon flavor, and might be even better than Starbucks' lemon loaf. Make the Loaf: To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. Drizzle in the oil while whisking to combine. Add the lemon zest, lemon extract, and whisk to combine. Lemon Loaf or Lemon Bread is made with staple ingredients!

So that’s going to wrap it up for this exceptional food lemon loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!