Turkey And Asparagus Soup
Turkey And Asparagus Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey and asparagus soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Turkey And Asparagus Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turkey And Asparagus Soup is something which I have loved my entire life. They are nice and they look wonderful.

There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup. Reduce the liquid to a broth like consistency, stirring occasionally. Here is how you achieve that.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey And Asparagus Soup:
  1. Make ready leftover Asparagus tips and or asparagus'es (a good amount)
  2. Make ready leftover mashed/boiled potatoes
  3. Prepare leftover broccoli
  4. Get leftover turkey meat
  5. Get leftover snowpeas
  6. Take 1 can white beans
  7. Take leftover mashed parsnips
  8. Prepare water
  9. Make ready salt
  10. Take fresh ground black pepper
  11. Prepare 1 chicken stock cube
  12. Prepare Any leftover turkey/chicken carcasses and or pork and beef bones

Cook and stir till slightly thickened. In a Dutch oven, cook turkey, radishes, celery, bell pepper and garlic until meat is brown and veggies are tender. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. If desired, garnish with additional sage.

Steps to make Turkey And Asparagus Soup:
  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
  8. When done let it rest for 10 minutes. Check the seasoning and serve.

Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. If desired, garnish with additional sage. The Soup Instructions Heat butter and olive oil in a large skillet over medium heat. Add garlic and onion and saute until golden brown. Add asparagus and saute until just soft and lightly browned.

So that is going to wrap this up for this special food turkey and asparagus soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!