Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef patties with lemon zest and dill. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Are you quite confused about the kind of recipe Beef Patties with Lemon Zest and Dill Angela Mertoyono In my kitchen! Beef Patties with Lemon Zest and Dill I bought too many dill so this week's menu will be graced with lots of dill. :D. Before you jump to Beef Patties with Lemon Zest and Dill recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Beef Patties with Lemon Zest and Dill is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Patties with Lemon Zest and Dill is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Make ready 500 grams ground beef
- Get 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Take 2 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1/2 cup bread crumbs
- Make ready 1 egg
- Make ready 1 tbsp oil
Place a frying pan on heat. Chop red onions into thin slices and separate them. In a baking dish or baking tray - combine the onions, garlic, chopped dill, lemon juice, lemon zest, and olive oil. Squish with your hands so the onions get massaged with the marinade.
Steps to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
In a baking dish or baking tray - combine the onions, garlic, chopped dill, lemon juice, lemon zest, and olive oil. Squish with your hands so the onions get massaged with the marinade. Tip - massaging the onions will ensure they release all their juices and become crisper when baking. Spray the basket with oil, then add patties into the basket. Carefully drop the yolks into a bowl and mash them with a fork until no lumps remain.
So that’s going to wrap this up for this special food beef patties with lemon zest and dill recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
