Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini pan cake cereal (coin size pancake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pancake cereal is made by cooking a lot of mini pancakes really small. Like, the size of a coin—maybe a nickel or a quarter ?—small. You then pile all these mini pancakes into a small bowl so that they look like cereal! Pancake cereal is made by cooking lots of mini pancakes that are very small.
Mini Pan Cake Cereal (coin size pancake) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini Pan Cake Cereal (coin size pancake) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
- Get 1&1/2 cup All purpose flour
- Prepare 1 cup sugar
- Take 100 grams butter
- Get 1 tsp. baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/2 cup milk
- Take 2 whisked egg
- Get As required Honey for drizzle
- Get 2-3 drop lemon juice
- Prepare As required Ghee or oil for the greasing pan
When it comes to viral sensations, size matters. How else, then, to explain the web's recent leap from a giant baby to a tiny pancake?. Gently dot the batter onto a nonstick or greased pan. As promised, the method is incredibly easy.
Instructions to make Mini Pan Cake Cereal (coin size pancake):
- In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
- Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
- Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
- Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
- Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
- Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
- Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.
Gently dot the batter onto a nonstick or greased pan. As promised, the method is incredibly easy. Simply mix your favorite pancake batter—from-scratch tastes best but using a boxed mix works equally well—as you would if you were making a standard-sized stack. Next, rather than scooping in right onto a preheated pan, transfer your pancake batter to a squeeze bottle. Pancake cereal has quickly gone viral on TikTok and Instagram, morphing into a big-time trend food on a tiny scale.
So that’s going to wrap this up for this special food mini pan cake cereal (coin size pancake) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
