The Best Stuffed Cabbage Leaves
The Best Stuffed Cabbage Leaves

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the best stuffed cabbage leaves. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Best Stuffed Cabbage Leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. The Best Stuffed Cabbage Leaves is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Best Stuffed Cabbage Leaves:
  1. Take 1 kg cabbage, leaves separated
  2. Take 1 teaspoon cumin
  3. Prepare For the stuffing:
  4. Prepare 300 g coarsely ground beef
  5. Take 1 1/2 cups white rice
  6. Get 4 tablespoons vegetable oil
  7. Prepare 1/2 teaspoon cinnamon
  8. Take 1/2 teaspoon pepper
  9. Take 1 teaspoon salt
  10. Make ready Sauce:
  11. Get 8 tablespoons lemon juice
  12. Take 5 cloves garlic, crushed
  13. Take 1 teaspoon dried mint
  14. Prepare 1 teaspoon salt
Instructions to make The Best Stuffed Cabbage Leaves:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

So that’s going to wrap this up with this exceptional food the best stuffed cabbage leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!