Bakery style cake rusk..
Bakery style cake rusk..

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bakery style cake rusk… It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Bakery style cake rusk.. is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bakery style cake rusk.. is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bakery style cake rusk..:
  1. Make ready Wet ingredients:
  2. Get 3 cups Butter or ghee or oil (room temp)
  3. Get 3 and 3/4 cup Sugar (powdered)
  4. Get 12 Eggs (room temp)
  5. Make ready Few drops vanilla essence
  6. Get Dry ingredients:
  7. Take 5 and 3/4 cups All purpose flour (sifted)
  8. Take 4 tsp baking powder
  9. Take Zarda food colour as required

Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Viralrook.com is your entertainment portal of popular latest viral videos such as Movies, Music, Sports, Food, Fitness, Beauty, Fashion etc. Aj me ap k lye laya hun Bakery Style Dry Rusk Cake ki recipe. dry cake. cake rusk. biscuit. cookies. cake. vanilla cake.

Steps to make Bakery style cake rusk..:
  1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
  2. Step 2: Then add eggs one at a time. And beat until well combined.
  3. In another bowl mix all the dry ingredients (except food colour).
  4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
  5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
  6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
  7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
  8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
  9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
  10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
  11. And enjoy them with tea 😊😊

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