Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef patties in white creamy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Patties in White Creamy Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Patties in White Creamy Sauce is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Patties in White Creamy Sauce:
- Make ready 500 grms ground beef
- Make ready Half bowl bread crumbs
- Prepare 2 eggs
- Take To taste White pepper
- Get 3 pcs Garlic
- Prepare Sauce:
- Prepare thread mushroom butter
- Take flour
- Make ready white pepper
- Prepare fresh milk
In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Beef Patties in White Creamy Sauce is something which I've loved my entire life. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine.
Instructions to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Add Dijon mustard, heavy cream, tomato, and capers. Stir in flour, thyme, salt and pepper. Beef Patties in White Creamy Sauce.
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