Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory sweet ground beef patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Savory Sweet Ground Beef Patties is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily.
Savory Sweet Ground Beef Patties is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Savory Sweet Ground Beef Patties is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook savory sweet ground beef patties using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Sweet Ground Beef Patties:
- Make ready Meat patties
- Take 1 onion
- Make ready 1 carrot
- Make ready 1 TBSP butter
- Take Salt
- Make ready Pepper
- Take 500 g ground meat (half pork and half beef)
- Make ready ☆1 egg
- Prepare ☆1/3 cup bread crumbs
- Make ready ☆2 TBSP mayonnaise
- Get Sauce
- Get 4 TBSP bulldog chuno sauce
- Get 4 TBSP ketchup
- Prepare 2 TBSP sake
- Take 2 TBSP water
- Take 1 TBSP butter
Savory Sweet Ground Beef Patties instructions. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆.
Instructions to make Savory Sweet Ground Beef Patties:
- Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
- After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands.
- Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
- In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 - 6 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
- In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉
Sauté onion and carrot and flavor with dash of salt and pepper. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Shape the meat into oval shapes and throw them back and forth from. Today, I will show you a way to prepare a special dish, savory sweet ground beef patties. It is one of my favorites.
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