Easy! Sole Meunière with Refreshing Lemon Sauce
Easy! Sole Meunière with Refreshing Lemon Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy! sole meunière with refreshing lemon sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Sole Meunière with Refreshing Lemon Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy! Sole Meunière with Refreshing Lemon Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sole Meunière with Refreshing Lemon Sauce. I saw someone prepare some whitefish with a lemon sauce on TV. I got rid of the sweetness of that sauce to make this simple variation. Covering the sole with a lot of flour will make them crispier when fried.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy! sole meunière with refreshing lemon sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy! Sole Meunière with Refreshing Lemon Sauce:
  1. Take 2 filets Sole
  2. Get 1 Salt and pepper
  3. Make ready 1 Cake flour
  4. Take 1 tbsp Olive oil
  5. Make ready 10 grams Butter
  6. Make ready 4 tbsp ※ Lemon juice
  7. Take 40 grams ※ Butter
  8. Take 1 Side vegetables (I used baby leaf lettuce)

Place them in the hot butter. Remove from heat; stir in parsley and lemon juice (sauce may sputter). Generously coat a large saute pan with olive oil and bring to a high heat. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

Instructions to make Easy! Sole Meunière with Refreshing Lemon Sauce:
  1. Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
  2. Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
  3. Once both sides have crisply browned, arrange on a plate.
  4. Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
  5. If you use a lot of sauce, the refreshing taste will remain until the very last bite.

Generously coat a large saute pan with olive oil and bring to a high heat. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Sole - A mild white fish. Seasoning - Salt and pepper to taste. Flour - Just all purpose to help us crisp up our fish a little bit.

So that’s going to wrap it up with this special food easy! sole meunière with refreshing lemon sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!