Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, enchisagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchisagna is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Enchisagna is something which I’ve loved my whole life.
Heat a cast-iron skillet over medium-high heat and add the vegetable oil. Mix together the chili powder, cumin, garlic powder and salt in a small bowl. Sprinkle the chicken breasts with half the. Meat TIP: This is great for left over chicken or beef roast.
To begin with this recipe, we have to prepare a few ingredients. You can have enchisagna using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchisagna:
- Prepare Meat
- Take TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Get YOUR CHOICE OF MEAT
- Prepare 3 Chicken breasts and/or thighs OR
- Take 3 cup Shredded beef or hamburger
- Prepare 1/4 cup water
- Take 1 tsp onion powder
- Take to taste garlic salt
- Prepare 4 cup shredded cheddar cheese
- Make ready 10 corn tortillas
- Get 1/3 cup diced white onion
- Take 1 tsp olive oil
- Prepare Sauce:
- Make ready 15 oz Can of tomato sauce
- Prepare 1 tbsp olive oil
- Prepare 1 1/2 cup chicken broth
- Take 1 tbsp flour
- Get 1 tbsp chili powder
- Get 2 tsp ground cumin
- Take 2 tsp paprika
- Get 1 tsp onion powder
- Get to taste garlic salt
They're fine and they look fantastic. So, the enchisagna was born, and we have never looked back. The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro.
Instructions to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro. One thing to note, this recipe calls for canned chicken. Enchi-sagna is Patty Cake's short hand for Enchilada Lasagna. The best reason for making our Green Chili Enchi-sagna this way is that it takes much less time that rolling enchiladas and placing them into a pan.
So that is going to wrap this up for this special food enchisagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
